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Product description
Hi Mountain’s new Black Pepper & Brown Sugar Bacon Cure makes traditional bacon from pork belly whereas Buckboard Bacon Cure uses Boston Butt roast or pork loin.
Or do you need any help ordering? Feel free to get in touch with our support department at [email protected] or give us a call. 250-426-2717 We're happy to help!
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Any questions about this product?
Or do you need any help ordering? Feel free to get in touch with our support department at [email protected] or give us a call. 250-426-2717 We're happy to help!
