Bradley's wood bisquettes come in 16 flavors to give added taste to every dish. Whether you’re craving apple smoke or needing a savory hint of maple wood, the secret to every great smoke taste lies in the smoking bisquettes. Made from 100% natural ingredients. Burns 100% clean in your Bradley Smoker.
Alder Wood Bisquettes: Alder is commonly used for smoked salmon because of its milder flavor. However, thanks to its light, sweet, and musky flavor, it's a smooth smoke flavor perfect for almost any dish.
Apple Wood Bisquettes: A light, fruity and slightly sweet smoke aroma that pairs with poultry, beef, pork, lamb, and cheese.
Hickory Wood Bisquettes: The strong and sweet flavor of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.
Mesquite Wood Bisquettes: As the strongest of the smoker woods, it perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavor.
Cherry Wood Bisquettes: Cherry Bisquettes provide a mild, sweet, and fruity aroma perfect for smoking poultry, fish, seafood, beef, pork, lamb, water fowl, vegetables, and cheese.
