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Bradley Pro Smoker

Bradley Bradley Pro Smoker

C$575.00 C$899.98

  • Bradley Pro Smoker
    • Sale
    • -36%
  • Bradley Pro Smoker
  • Bradley Pro Smoker
  • Bradley Pro Smoker

Bradley

Bradley Pro Smoker

(0)

C$575.00 C$899.98Excl. tax-36%

  • Article code: BS1019-120V

In stock (1) - Orders are generally shipped during the next business day. Arrival times vary by province.

  • Free shipping From C$500.00

NOTE: Depending on buyer's location, this product may include addtitional shipping charges.

Product description

Bradley Smoker Professional P10 is our new Hot Smoker!

This 4-5 Rack Food Smoker is perfect for professional chefs and food smoking fans. To master hot and cold food smoking.

Improved temperature accuracy! Featuring PID controlled heating. In other words, heat up and recover temperature quickly.

Above all enjoy a no babysitting, no hassles experience. Fully automatic, the smoker allows you to simply load Bisquettes and smoke for up to 10 hours.

Featuring dual temperature probes to measure the internal temperature of your recipes. Therefore, never miss doneness again.

Expand to 5 racks with the P10 Smoker Extra Rack (sold separately).

Completely insulated and digital (you choose the time, temperature, and amount of smoke). You get consistent, deliciously-smoked results. Every time!

Professional grade 76L stainless steel body design.

Exclusive smart smoking with up to 50 of your favourite recipes. Specifically designed so you can create and download using a USB stick. Controlling, time, smoke, and temperature for the perfect recipe.

*Note: cold food smoking in the P10 is achieved through the addition of a large tray of ice in the P10 along with no addition of heat. Further, cold smoking is better achieved during a colder external ambient temperature.

Bradley Bisquettes are sold separately.

 

TECHNICAL SPECS

WEIGHT36 kg
DIMENSIONS17 × 22.25 × 28.5 in
SMOKER SIZE4-Rack
RATED VOLTAGE120 / 240V AC (country specific by factory default)
RATED FREQUENCY50 / 60 Hz
RATED POWER1000W
MAIN HEATING ELEMENT2 x 400W
BISQUETTE BURNER2 x 100W
INTERNAL VOLUME76L
TOTAL RACKS4 (expand to 5 with the P10 Smoker Extra Rack)
COOKING AREA4x 0.13 square meters / 4x 201.6 square inches
COOK TIME ADJUSTABLE RANGE0-10Hrs
COOK TIME ADJUSTABLE INCREMENT10 min at a time
SMOKE TIME ADJUSTABLE RANGE00:20-9:40Hrs
SMOKE TIME ADJUSTABLE INCREMENT20 min at the time
SMOKER INTERNAL OPERATING TEMPERATURE RANGE30-160℃/86-320°F
SMOKER INTERNAL ADJUSTABLE RANGE INCREMENT1℃/1 or 2°F at the time
OUTSIDE TEMPERATURE OPERATING RANGE-9 -50℃/15.8-122°F
ADJUSTABLE MEAT TARGET TEMPERATURE RANGE5-100℃/41-212°F
ADJUSTABLE RANGE INCREMENT1℃/1 or 2°F at the time
INTERNAL FOOD MEASUREMENT RANGE0-100℃/0-212°F
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